Jeremy 2006 July 3 Fermentflour 166gwhole wheat 18h20 129glevain 15g Final doughBread flour 52gDurum Semolina 253gwater 189gsalt 10 glevain 348g Jeremy Method: Fave up346 users have voted.
TeckPoh 2006 July 3 At this rate I've to switch my family from eating rice to bread! Tks, Jeremy, for the recipe. Now, how do I my bread to look like yours....?
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At this rate I've to switch my family from eating rice to bread!
Tks, Jeremy, for the recipe. Now, how do I my bread to look like yours....?
You can do it, I mean look at the best football team, France!
Jeremy