Sourdough

34
comments

Carla's Durum Pizza with Sourdough...The Dough Ingredient:  ... read more →

commented on 3 years ago
17
comments

Carla's Durum Buns with SourdoughThe Dough Ingredient:  ... read more →

commented on 3 years ago

Sourdough ciabatta

by SourDom
6
comments

This recipe is a version of Carol Field's from 'The Italian Baker' She uses a yeast-based biga, but ... read more →

commented on 3 years ago
17
comments

This recipe is adapted from Ed Wood's World Sourdoughs from Antiquity. Makes 16 to 20 really nice ro... read more →

commented on 3 years ago

Focaccia.

by Bill44
3
comments

Focaccia. read more →

commented on 2 years ago
3
comments

This loaf will be heavy for its size. Note the use of 10% protein plain flour.166% starter is a starter fed in the proportions of 100g water to 60g flour. read more →

commented on 3 years ago
21
comments

This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour... read more →

commented on 3 years ago

Semolina Filone

by Jeremy
2
comments

Fermentflour 166gwhole wheat 18h20 129glevain 15g Final doughBread flour 52gDurum Semolina 253gwater  189gsalt   10 glevain  348g&... read more →

commented on 3 years ago

Sourdough sticks

by Normbake
6
comments

This recipe is from the book "Baker" by Dean Brettschneider and Lauraine Jacobs... read more →

commented on 3 years ago
9
comments

For Preferment:1 Tbsp Starter100g water 100g bread flourDough:100g cool water 200g bread flour1tsp salt oil for kneading For preferment, add water and flou... read more →

commented on 3 years ago