Sourdough Breads

Sourdough Hotcakes

The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with...Read more

Levain Bread

Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a Levain if the amount of compressed...Read more

Quinoa Flour Sourdough Bread

I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more

4 comments

Whole-wheat bread

This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes. pagnotta (say paniota) is this shape...Read more

3 comments

English Muffins

A pretty good English muffin recipe I am working on making betterRead more

1 comment

Wündêrbread

A work in progress. Shooting for a soft, fluffy bread.Read more

3 comments

Lakota Sourdough

A good all around dough for french loaves, baguettes, and pretzels.Read more

"Flex" Bread for Every Day

This is our everyday bread at home. It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make...Read more

8 comments

"Chocolate" Dark Rye

I adapted this recipe from the one given on the side of the bag of rye flour I purchased whilst on holiday. The recipe was a fully yeasted...Read more

3 comments

Rosemary Olive Bread

I have been making Fred Bread for over a year now and haven't really made anything else since I like it so much. Somewhere along the way...Read more

25 comments

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