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Amy's pine fennel and golden raisin | Sourdough Companion

Amy's pine fennel and golden raisin

likes retarding, gets better flavor, also cover with coarse corn meal!

Ta! and happy baking, Remember OZ FEST07

The Dough


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Ingredient Weight US Volume Bakers Percentage
levain 165 g 5.82 oz 1.29 cups 0.00%
corn meal 25 g 0.88 oz 1.76 tbspns 0.00%
durum 255 g 8.99 oz 1.12 cups 0.00%
water 122 g 4.3 oz 0.52 cups 0.00% (hydration)
salt 5 g 0.18 oz 0.32 tbspns 0.00%
pine nuts 46 g 1.62 oz 3.2 tbspns 0.00%
fennel bulb 143 g 5.04 oz 0.63 cups 0.00%
golden raisins 63 g 2.22 oz 0.28 cups 0.00%
Total Weight: 824 grams / 29.07 ounces
Total Flour Weight: 0 grams / 0.00 ounces

Bakers percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the Starter is not counted. Note: This recipe was uploaded in grams and has been automatically converted to other measures, let us know of any corrections.

Method

 

12 comments

Ta!

[size=7]that is what I meant about Germans so direct![/size]

Quiet all of you or Croc will start ranting and well I think I was going to make a nasty remark!

Shaved represents using a mandoline to [size=18]"shave"[/size] so they are fine slivers!

Oh you guy's are so.....[size=24]hey Oz Fest 07[/size]

Jeremy,

you skipped a few of Amy's instructions for this.

I confess that the biggest problem that I had when I tried it a few times is that the blanched fennel is very moist (even if squeezed dry and drained on paper towels). Then when you (I) fold it in, the dough falls apart. (even worse if the raisins are soaked as I think Amy suggests)

It is a nice recipe though

Dom

[quote="Jeremy"]
Shaved represents using a mandoline to "shave" so they are fine slivers!
[/quote]

Ahhh - shaved as in "sliced finely".
Now even I do understand!
The joys of translating recipes!!

[quote="TeckPoh"]
Gosh....now you've caught carla's double post ailment.
[/quote]
Sort of like an online stutter.

Rolling Eyes

[quote="TeckPoh"]
Gosh....now you've caught carla's double post ailment.
[/quote]

Maybe it is a Germanic Virus??

Gosh....now you've caught carla's double post ailment.

Shave it or let it be..most master chefs even shave paprika (in Germany):D
some people use wholemeal, others not..

fennel [b]bulb[/b] 143g

Question

Question

Question

Cooked, raw, shredded, sliced big or small?
So many questions...

How about fennel seeds instead??

shaved chopped and blanched!

addd anise seeds too!

[quote="Jeremy"]
[b]shaved[/b] chopped and blanched!
[/quote]

The mind boggles.
How do you shave a fennel bulb??
Does it grow a beard in your area of the woods?
Here it is soft and not in need of shaving...

Shave it or let it be..most master chefs even shave paprika

Very Happy

some people use wholemeal, others not..