Amy's pine fennel and golden raisin

Jeremy's picture
Jeremy

likes retarding, gets better flavor, also cover with coarse corn meal!

Ta! and happy baking, Remember OZ FEST07

The Dough

Ingredient Metric Imperial Baker's Percentage
levain 165 grams 5.82 oz 0.00%
corn meal 25 grams 0.88 oz 0.00%
durum 255 grams 9 oz 0.00%
water 122 grams 4.31 oz 0.00%
salt 5 grams 0.18 oz 0.00%
pine nuts 46 grams 1.62 oz 0.00%
fennel bulb 143 grams 5.05 oz 0.00%
golden raisins 63 grams 2.22 oz 0.00%
Total Flour Weight:
0 grams

Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.

Method: 

 

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33 users have voted.

Replies

carla's picture
carla 2006 October 12

fennel [b]bulb[/b] 143g

Cooked, raw, shredded, sliced big or small?
So many questions...

How about fennel seeds instead??

carla's picture
carla 2006 October 12

[quote="Jeremy"]
[b]shaved[/b] chopped and blanched!
[/quote]

The mind boggles.
How do you shave a fennel bulb??
Does it grow a beard in your area of the woods?
Here it is soft and not in need of shaving...

Bill44's picture
Bill44 2006 October 12

[quote="TeckPoh"]
Gosh....now you've caught carla's double post ailment.
[/quote]
Sort of like an online stutter.

carla's picture
carla 2006 October 12

[quote="TeckPoh"]
Gosh....now you've caught carla's double post ailment.
[/quote]

Maybe it is a Germanic Virus??

Jeremy's picture
Jeremy 2006 October 12

Quiet all of you or Croc will start ranting and well I think I was going to make a nasty remark!

Shaved represents using a mandoline to [size=18]"shave"[/size] so they are fine slivers!

Oh you guy's are so.....[size=24]hey Oz Fest 07[/size]

SourDom 2006 October 12

Jeremy,

you skipped a few of Amy's instructions for this.

I confess that the biggest problem that I had when I tried it a few times is that the blanched fennel is very moist (even if squeezed dry and drained on paper towels). Then when you (I) fold it in, the dough falls apart. (even worse if the raisins are soaked as I think Amy suggests)

It is a nice recipe though

Dom

carla's picture
carla 2006 October 13

[quote="Jeremy"]
Shaved represents using a mandoline to "shave" so they are fine slivers!
[/quote]

Ahhh - shaved as in "sliced finely".
Now even I do understand!
The joys of translating recipes!!

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