Sourdough Breads

Sourdough Garlic Bread

One of the winemakers at work suggested that I make a bread with garlic in it and I though that this was an excellent idea. The loaf on the...Read more

13 comments

Spelt Kamut

I remember reading a while back that someone suggested mixing spelt and kamut together 50/50 to make a bread. They pointed out that their...Read more

7 comments

100% Barley Bread

I used a little bit of my wheat sourdough starter to get my barley starter going because it is easier to do that than make a starter from...Read more

26 comments

Honey oat and flax ( sourdough)

There has been a bit of interest in this bread as a sourdough. So I have made this recipe which incorporates sour starter in place of baker...Read more

6 comments

Kouign Amann (Breton cake)

We made this heavenly french dessert as part of our bread making night at Boulangerie L'epi (St Michaels Ave, Ellerslie, Auckland) a few...Read more

20 comments

Pain au Levain with Chia Seeds

Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredient to make my daily bread the next morning, I...Read more

20 comments

Naan

I have been to a few India Restaurants over the years and one of my favorite parts of the meal has been the Naan Bread. I decided to find...Read more

18 comments

Aussie White Miche

I smiled when I read Graham said that the only thing that he doesn’t like about his version of Romano-Celery Sourdough was that “it is...Read more

16 comments

Home Bread

My idea of home bread is about simplicity. I used to treat home sourdough baking with the vigorous attention you would give to an academic...Read more

47 comments

One a penny, two a penny...

This recipe was posted in a forum Dom kicked off a few years back , and since I was finding Hot cross Bun recipes using sourdough hard to...Read more

4 comments

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