Lakota Sourdough

Jacktheknife's picture
Jacktheknife
A good all around dough for french loaves, baguettes, and pretzels.
The Dough: 
IngredientAmountMeasurement
Flour
350.00
grams
Starter (100% hydration)
280.00
grams
Water or Whey
225.00
grams
Sugar
10.00
grams
Salt
10.00
grams
Oil or Butter
15.00
grams
Vital Wheat Gluten
50.00
grams
Method: 
Place ingredients into breadmaker, liquids first, and start breadmaker on the dough setting. Let breadmaker run only through it's first mix cycle and then check dough. If it is well mixed and has formed a soft, round ball continue onto next step. If crumbly, add water. If soupy, add flour. Restart breadmaker and let run through first mix. Place sourdough into loaf pan and cover with cling film to raise. It will take about 8 hours in a warm place. Bake in 425 degree oven until done, about 18 mins.
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