... read more →
I found this recipe at the spanish blog Te quedas a cenar, and I couldn't resist the temptation to t... read more →
This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf). No actual raisin bran cereal is included, but rather wheat bran and rais... read more →
Recipe200gr of your discarded starter...............I find pure white gives most authentic, taste an... read more →
I found this recipe at the Spanish baking forum http://elforodelpan.com. I used an italian... read more →
This recipe is adapted from Kelly Coyne & Erik Knutzen's Making It (2010, Rodale). Vollkorn... read more →
Hi!This is my version of french type bread called Vermont.1. Mix all ingredients except the sa... read more →
I use to lead bike tours in Alaska and there was this lodge, Sheep Mountain Lodge, that we wou... read more →
Last year a very good friend of mine named Fred died suddenly. One of the things we enjoyed doing was talking and eating bread. I even got him ... read more →
In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →
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