flaxseeds sourdough with cranberry

Evon's picture
Evon

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a must to try

The Dough

Ingredient Metric Imperial Baker's Percentage
Flour 0 grams 0 oz 0.00%

Total Flour Weight: 0 grams

Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been converted to other measures.

Method: 

http://www.northwestsourdough.com/discover/?p=1799

please refer to the above link for method and recipe.

did a little change as i prefer bread not all white. subsititute 10% of total flour for Dove's barleycorn flour. added semi dried cranberry. reduced the salt to 12gram as i am using a wet sea salt. 

happy baking to all .. feedback are all welcome :)

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