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Sourdough Pancakes

by LeadDog
10
comments

 I use to lead bike tours in Alaska and there was this lodge, Sheep Mountain Lodge, that we wou... read more →

commented on 1 year ago

Fred Bread

by LeadDog
82
comments

Last year a very good friend of mine named Fred died suddenly.  One of the things we enjoyed doing was talking and eating bread.  I even got him ... read more →

commented on 1 year ago

Crumpets

by farinam
10
comments

In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →

commented on 36 weeks ago

Chelsea Buns

by farinam
9
comments

In response to requests, I have decided to post the recipe that I used for my recent post on this topic.I have not given timings as I know that everybody's... read more →

commented on 1 year ago

Whole Wheat Injera

by LeadDog
6
comments

 I don't know if I should call this Injera as that bread is made from Teff or at least has some... read more →

commented on 3 years ago

Wheat, Spelt and Rye

by breadhead223
4
comments

A very flavorful rustic loaf using a rye levain and 20% spelt.  Please note the formula given for "The Dough" includes the levain.  The... read more →

commented on 3 years ago
20
comments

This is the time of year that I really love here in Northeast Ohio.  The leaves are starting to... read more →

commented on 2 years ago
16
comments

This is the simplest recipe I use when I just want some good bread without all the kneading etc, but... read more →

commented on 1 year ago

Pain de campagne

by nicolasconnault
1
comment

 This bread requires almost no kneading (less than 2 minutes) and will take you very little ove... read more →

commented on 48 weeks ago

Walnut Fig Sourdough

by breadhead223
6
comments

This formual uses two differnt flours in the final build.  I found that the combination for clear and "00" flour yeilds a fantastic product.... read more →

commented on 3 years ago