In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recent... read more →
Hi Guys,I am a hobby baker living in Germany and have been playing around making bread from memories... read more →
Although I've been baking sourdough whole wheat sandwich bread for a few years now, I've been yearni... read more →
read more →
Read moreThe Dough
grams ... read more →
Almond Poppyseed Sourdough Muffins2 cups kamut sourdough starter (or other mild starter that is recently fed)3 Tbs melted butter or coconut oil1/4 cup hone... read more →
... read more →
I found this recipe at the spanish blog Te quedas a cenar, and I couldn't resist the temptation to t... read more →
This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf). No actual raisin bran cereal is included, but rather wheat bran and rais... read more →
Recipe200gr of your discarded starter...............I find pure white gives most authentic, taste an... read more →
Or Sign up with us.
by Graham & Maedi
1,234 people online - 23,889 posts and counting!
© 2013 Artisan Baker