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one baked in a pullman bread pan covered without egg wash. the other in a cake pan with egg wash uncovered
My first ever, Sour Dough Cob and croissant/bagel like buns :)
Wholewheat
front of my shop, main street in town of 500..:) soon to have a store
Crust
doughy inside...
Prosciutto crumb
Classic French Croissants
Bench scraper in action
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Just Graham and Maedi sailing! Not about bread, sorry.
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posted
7 weeks ago
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posted
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