hello...i'm new to this website, and am so excited to learn more.....i was reading the book 'bread of three rivers' by sara mansfield taber, and it talks about making a starter with an apple....does anyone know how to do this?...thanks, connie3ms
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William Alexander uses this method. His website is http://52loaves.com and his new book details his year long pursuit (ie, obsession) of the perfect loaf of rustic, artisan bread.
The direct link to his method is http://williamalexander.com/bread/levain.cfm
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