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Hello, Is anyone making organic (unsalted) rye bread in Northern Ireland? I desperately need it for the special diet (Gerson...
My starter is normally of quite a firm consistency but this morning it is really runny like pancake batter....no change in...
Hi, we are trying to recrute a baker for our artisan bakery on the wonderful North Norfolk coast UK - we wondered if any one else...
Two good spelt recipes came out of a two-month period with distractions of other projects and breaking appliances (not the oven...
Hello bakers, I have been using my unused leaven to make flat breads. Slighly mad concoction but it seems too work. 400gms...
I've been baking a buckwheat sourdough for 6 months using KA special flour and 10% buckwheat. 825g KA special 85g buckwheat 265g...
I was making dough according to the 5-minute artisan bread book with white flour and then got some wheat berries and started...
I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the...
about six months ago I purchased 50 grams of Brett Noys starter on-line from somewhere in Brisbane (I forget where) and it has...
Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quite heavy and had a crack...
