Baking when distracted and you temporarily lack a digital scale

108 breads's picture
108 breads

Two good spelt recipes came out of a two-month period with distractions of other projects and breaking appliances (not the oven). Two lessons: Spelt is good and so is making dough periodically without a digital scale. I like spelt alone or with other flours. As for the scale, I am trying not to rely too much on the new one. Next will be bread #53. I'm thinking about soakers, flours, and maybe a return to challahs.

Category: 
up
7 users have voted.

Post Reply

Photo
Files must be less than 400 MB.
Allowed file types: png gif jpg jpeg.

Full HTML

  • Allowed HTML tags: <p> <br> <a> <em> <strong> <h2> <h3> <h4> <h5> <h6> <table> <thead> <th> <tbody> <td> <tr> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.