Sourdough Baking

I uploaded some of my sourdough breads...

(Well I mean pics of the bread,sorry I can't figure out how to upload the real thing!)In the personal albums in the Gallery, I...

Dough and Starter Calculator.

Just found this handy calculator. http://samartha.net/SD/SDcalc04.html Hope you find it handy too. regards to all Bill

Thanks to SourDom.

Being at about the same stage as Tullymoor and reading the advice and recipe that SourDom gave him, I figured that the recipe was...

Life Ale for Barm Bread?

Hi all, Let me first briefly introduce myself. I am German and currently live in Sydney. Living in NZ for a while I so missed my...

Dom, are you about?

Hi Dom, I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely The one I put...

Need a new starter? Techniques?

Check out my new site www.northwestsourdough.com for a unique starter from Pacific Northwest USA. All of the bread pictures on...

Help wanted please

[color=indigo]I am a total novice. I have a starter that I made by mixing 1 cup wheat flour with 1 cup water, into jar, cover,...

Starter

I attempt my first starter, i began with 1 cup roganic unbleached flour and 1 cup of warm water. The next day i removed i cup and...

Slowing Down the Process

Hi, And thanks for creating such a great site. The videos in particular are great. I started making sourdough at home a couple of...

Bergen style recipe

Hi serious breadmakers, I trying to find a recipe that describes the Bergen style of bread, very soft, glutinous and tasty. I'd...