I'm making another loaf a bit late in the day and it will be ready for baking at about 4.30 am! Not likely
The one I put in the fridge last week and baked the next day turned out flat and awful....the chooks got it.
If I put this one in the fridge are there any special instructions for what to do with it before baking tomorrow? ie: leave it for so many hours before baking etc..
I have ordered Dan's book (from Collins) and am getting it for my birthday, pretty chuffed about that. Oh, and some digital scales hopefully....I've dropped enough hints that's for sure.
I'll have to wait a bit longer for the cob oven though me thinks..