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Quality plastic dough scraper by Thermo Hauser (Germany). ** THIS ITEM INCLUDES SHIPPING FOR DESTINATIONS WITHIN AUSTRALIA ONLY. For...Read more
Valerie has asked : The sourdough I tried would never get past a loose batter no matter how much flour I added... so weird,...
George has asked... My work and leisure time schedules leave little room for baking. Many bread baking recipes I see (and try)...
This would be an interesting project to be a part of &/or follow... The Sourdough Project Rob Dunn Lab | Public Science...
Kay has asked: I was buying this excellent bread at The Scented Garden in Mc Adam Square, Croydon, but they no longer stock it...
Claas has asked... How do I find a sourdough starter that is yeast & gluten free?
Merriden & friends would like to find a supplier of genuine sourdough in Canberra. Does any one have any suggestions or a...
Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...
My name is Claude I am 23 and from South Africa, Recently I came across an article about how to make a Sourdough Bread starter,...
Mary says... I think I accidentally started sourdough. I started an "Artisan Bread in Five Minutes a Day" batch and forgot to put...
Line Cecilie has asked... Does anyone know if I could use carbonated mineral water to lower the ph when making a starter?
The perfect time to make bread. Check out our bannetons and other goodies here: https://sourdough.com/shop Mention 'banneton tree...
Adriann has asked: My starter is 7 days old tomorrow and smells like sour buttermilk. All should be well, right? https://www...
Dale has asked for American measurements of recipes. Here is an online conversion calculator we found that might assist: http://...
Bread stenciling - share a picture with us of your own creations https://www.youtube.com/watch?v=OZt1WWSAj6M
Checking out the archives. Thank you to John Castley for sharing this with Graham some time ago. Everything you wanted to know...
We have 2 to give away until Wednesday 28 October 2015. https://www.facebook.com/SourdoCompanion/posts/10153257211071376 Spend $...
FIONA HAS ASKED for a recipe for delicious banana sourdough bread. Does anyone have one? https://www.facebook.com/SourdoCompanion...
MARI HAS ASKED: I am working with sour dough. It is good and active. I am using the recipe from the book...Tartine. bread rises,...
IVAN HAS ASKED: I think I had under estimated the temperature here; it doesn't seem hot (still in high 20s though), but the...
