Cane banneton, bread proofing basket, for 1.2 to 2kg loaf.
Bannetons are used as forms to raise dough. They create beautiful spiral patterns on the loaf, which is tipped out of the banneton before baking (usually onto a baking stone, brick hearth or thick oven tray).
These bannetons are made of willow and have excellent breathing and thermal characteristics. To use simply dust the inside of the banneton generously with flour before inserting your dough. Repeat this process for each bake. Less flour will be required as the banneton is matured.
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23 cm long
23 cm wide
6.5 cm high
1200g to 2000g size bannetons are suitable for both commercial and home use. A small size (44 x 41 x 20 cm) domestic oven will fit up to 2 x 1000 gram dough pieces or a 2000g dough piece on the sole or on a maximum size baking tray.
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