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Hi. Brand new to the bread game here and have a question : When making sourdough bread, does the flour used for the starter have...
Going to visit family in Colorado. Going to be at 8500' I'm bringing some of my starter in hopes of baking some bread. Any thing...
Hi I am new to sourdough, I am wondering what the point of making a levain prior to making the loaf is. Why not just use...
Hi All! Newbie here. I'm confident your advice will be that I simply need to persist and this activity (or lack thereof!) with my...
If anyone here has eaten a good torta from mexico you will probably know of the bolillo. Used from all over mexico. My question...
Bulgarian bread Necessary products: 250 g rue flour,250 g white flour type 550, 20 grams of fresh yeast for bread, one teaspoon...
I feed it every month or so to keep it going, but this time I let it go a long time and didn't measure very well the white flour...
A chemical free grain grown in Tasmania, the grain is bagged by the farmer and travels to Callington Mill in Oatlands. Here it is freshly...Read more
This flour is suitable for adding to your sourdough starter. Also great for cakes, pastries and heavier breads and can be combined with...Read more
This flour is suitable for adding to your sourdough starter. A great flour for heavier breads and can be combined with lighter flours to...Read more
This flour is suitable for adding to your sourdough starter. Great for heavier breads and can be combined with lighter flours to enhance...Read more
Hey guys! I've been reading you for a week weeks and decided to start with my own sourdough starter thanks to you! Sorry for my...
Hi everyone I need need some adivice on how to slash your loaf effectively. I have read the tutorials and tried to slash at an...
In a few weeks we'll be in Spain for the holidays. I have to eat sourdough bread for medical reasons and normally bake my own...
I found this recipe at the Spanish baking forum http://elforodelpan.com . I used an italian white Kamut flour and a preferment in two...Read more
Hello bakers want to introduce myself and ask some questions. I've been brewing beer for awhile and since I have a refrigerator...
Hi all, I've decided I need a bigger oven so I can bake more loaves at once, but I can't afford to buy, so I thought I would...
Posted this picture so you can see the problem. If you zoom in on the crust you can see. This is my third attempt although this...
I'm having an issue with my sourdough starter not bubbling at all... I use organic whole wheat flour and bottled water, started...
Hi, I am writing from Greece. I am starting a new bakery in Thessaloniki and I need some of your help. I want to go with long...
Hi bakers! I started baking sourdough a couple months ago and although I am relatively pleased with my current results, I'm...
Hello, I am very new to sourdough baking. I have yet to make a successful loaf. My starter process went great. It’s all bubbly...
Hello I know this comes up a lot, but I cannot get my dough to become manageable even after more than 4 hours of folding and...
My bread loafs fall flat when they enter the fementation chamber.I cant figure out why! Recipe: 12 kg t-550 flour 6 liters of...
