I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the time or simply forgot to plan ahead. It was great warm with orange butter and some strawberry rhubarb jam---but then nothing's bad with butter on it, right?
This is a great starter bread for new bakers, but it certainly is devoid of the complexity and depth of the bread I usually make with long rises. Still, I felt it was interesting enough to share. Enjoy!
|Flour||99 grams||3.50 cups||100.00%|
|Water||43 grams||1.50 cups||42.86%|
- Total Flour Weight:
- 3.5 cups
Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in cups and has been automatically converted to other measures.