I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the time or simply forgot to plan ahead. It was great warm with orange butter and some strawberry rhubarb jam---but then nothing's bad with butter on it, right?
This is a great starter bread for new bakers, but it certainly is devoid of the complexity and depth of the bread I usually make with long rises. Still, I felt it was interesting enough to share. Enjoy!
The Dough
| Ingredient | Metric | Imperial | Baker's Percentage |
|---|---|---|---|
| Flour | 99 grams | 3.50 cups | 100.00% |
| Water | 43 grams | 1.50 cups | 42.86% |
| Honey | 2 tablespoons | 42.86% | |
| Salt | 1 tablespoons | 14.29% | |
| Yeast | 2 tablespoons | 42.86% | |
- Total Flour Weight:
- 3.5 cups
Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in cups and has been automatically converted to other measures.
Replies
I want to try one more time to see if I can do this sourdough bread. Thank you for sharing without the wonderful people who share I don't think I would succeed!
I want to try one more time to see if I can do this sourdough bread. Thank you for sharing without the wonderful people who share I don't think I would succeed!
no method??
when you say yeast do you mean sourdhough starter ?
None of the converstions imperial to grams make any sense. Not even close.
14% bakers percentage for SALT??? You trying to melt ice or make bread.
99grams of flour for 3.5 cups of flour when, depending on flour type 120-`130 grams per cup is normal.
2 tbls honey = 42% bakers percentage???????????????
That can't be right. 3.5 cups of flour is about 450 grams, not 99 grams.