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Hi Everyone, Ive just begun my Sourdough adventures...what mad science it is. I mixed up my starters 6 days ago now and have had...
I posted some questions about actually baking bread but I would like a few hints about how to maintain my starter. I made my (...
Hi everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly...
Hi Everyone, I'm new to the forum but have been cultivating my first sourdough starter and have been running it fairly...
My starter is about 2 years old and suddenly has been producing bread that had great crumb, spring, crust, etc, but doesn't have...
this is the second loaf from my new starter (7 days old). this loaf didn't have nearly as much tang as the first, which was very...
hello all, just getting started with sourdough and have a 6 day old starter. I'm at the stage of a strong paint odor (like oil...
I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my...
After making the hot cross buns following this method - http://sourdough.com/forum/sourdough-hot-cross-buns I've been...
Hi There I am new to this forum. I am having issue's with baking round Boules in my wood-fired oven. I seem to always get an...
I’ve made bread for many years using bakers’ yeast and have always followed the original instructions I was given which involve...
Hello all, So I followed a recipe for my starter from Peter Berley's modern vegetarian book. He claims to have based it off of "...
I started my first starter almost a week ago. Used a sf starter flakes and cultured it with organic bread flour and rye. It...
I don't know if this has made it on the blog in the past but I thought I would share it. I found it interesting because it goes...
i visit sourdough.com from time to time as as much there is few things that are really cool about the whole site and how it is...
I was supposed to bake another baguette today, but thanks to a mistake I’ve made when preparing the sponge (I used spelt instead...
Next thing on my agenda was to test "overnight proofing", or "retarded dough" (or something like that). The recipe is: SPONGE 80g...
Hi Everyone ran in to this nice video clip thought i share with my fellow sourdough lovers if it was posted before than please...
A rabbit with big eyes ...
I woke up this morning and god forbid, I decided I’d go for the holy grail of home baking: the ever-elusive baguette. However the...
[url= http://www.flickr.com/photos/francis-foley/8593325058/][img]http://farm9... Sourdough Loaf[/url] by [url= http://www.flickr...
Hi there! I’ve made some improvements in my technique over the last two weeks; my sourdough culture is now stabilized (no more "...
Hello I will soon be trying my third sourdough loaf. I am learning something new each time. I have been following this recipe -...
I have a comercial rational combi oven that will bake with steam as well as heat and add a shot of steam on request is there a...
I still haven't found a way of buying the bread flour I'd like to buy (the mill is located some 150 km from here so I'll have to...
