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I have gotten a lot of good bread recipes from here. Baking is a passion of mine. But I have to say that also football is to. It'...
Hey all, I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any...
Hi All, does anyone have any idea where I can get my hands on plans/designs for a Scotch or side-flue oven? Have searched...
I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to...
My first couple of loaves split and tore well beyond the slashes I made in the dough. For my most recent loaf I filled a pan with...
I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven. But i wanted to change my baking recipe slightly...
As I struggle with getting good crusts I have been wondering, what would happen if after the inital bake with steam, you sprayed...
Hello all; Couple of weeks ago I ventured in to the sourdough/home baking world. I used to bake now and again with dried yeast...
Hi, thanks for all help....here are a few shots of a rye (from resurected starter) and a millers boule with a little rye, and...
I love foccacia. Pasquini's Old World Bakery in Denver, now gone, made some so good I actually dreamt about it. I was so excited...
HI, I am relatively new to sourdough home creation and have a questoin about my starters. I received a white starter from a bread...
Another (of the many!) problems I am having is that seam at the bottom created during shaping opens up. The result is that after...
Hi all, Some years ago I lost my sourdough culture and just recently I tried to make another. It seem to me that I may have the...
Does anyone out there use a KD-8000 ?
Hello I have a complete small and shattell oven front That I am selling and thought there may be some interest on this site. I...
HI there, Thankyou for having syuch a great site. I developed a yen for making sourdough, however am having a problem...
I can't seem to get a good sour starter going. I've even bought some live from Breadtopia. Can anyone out there help ? larrysmeen...
Crumb is good, flavor good but crust is much too hard. Do not have a brush with salted water as recipe described for a "chewier"...
First posting here. Any help greatly appreciated. I have a sourdough starter that has been very successful during the last 16...
Hello to you all, After a number of loaves exceeded the width of my round pizza stone (not a pretty sight) I decided that I need...
I am in the process of starting with my San Francisco Sourdough starter from Sourdough inc. Stage 4 of their instructions say...
Hi All, Back lurking about the boards again...thought i'd post a bake i did last week for my nephew's 1st B'day. Turkish Pide...
I use scissors to make the slashes. Quick, easy, no fuss.
Hello all First post here, so I hope all is good with you. I've been baking for a couple of years and recently decided to give...
