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Recipe 500 grams white bread flour 150 grams starter 100% hydration 300 grams water 8 grams salt method mix all ingredients until...
I often get these ideas sometime in the middle of the night. I don't wake up enough to write them down so some of them are lost...
ABC's The Great Holiday Baking Show is currently casting for its second season! Looking for America's best home bakers- apply...
Hello! Is there a spreadsheet to convert your mother starter to either a liquid/stiffer starter? for ex... if I have a 100%...
why are the holes so big? They cut aross almost the entire loaf
This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a breadmaker with a...Read more
Nothing to do with sourdough, but everything to do with yeast still! I was really into home brewing ginger beer as a kid, but...
When I go to SourDom's "A starter from scratch" page http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch and I open...
I've been feeding my starter for about 10 days. I now think am I am ready to bake some bread but when i used recipe to start the...
Ive had different pastry chefs and bakers tell me different stories on age old dough making better bread, and others swear it...
I'm new to this site and have recently used a sourdough cracker recipe I found here. After all my searching, I can't find it. It...
Hi, I'm trying to cultivate a sourdough starter for the first time. I'm following the instructions here: http://www...
Hello, this is my video for sourdough and TECATE beer bread. I hope you like it!!
my starter has been in a jar in fridge for two years! It still smells and looks good but is it?
Hello I'm new to this page. Does anyone have a nice Gluten Free sourdough recipe? Thank you Tracy
At day 7 on a rye starter, that was hived off of a bread flour batch. Noticed this morning that it's beginning to get a lovely...
I have just made two loaves with my spelt starter using an overnight no-knead method and a Dutch oven. Typically in the past my...
This is my first post and I apologize for the length of it. I have been baking sourdough breads for many years. I have used both...
Hello Sourdough! I made a video to share some tips on the Tartine basic country loaf I've stumbled upon in my last year of making...
Hello, Friends! Does anyone have a good and detailed rustic recipe for bread made with San-Francisco culture (sure, without yeast...
I made my sourdough starter (made from whole wheat flour) 4 days ago and the first 2 days everything was going well. The...
With a desire to expand beyond my sourdough breads of wheat, spelt and rye, I have put together a table of different flours ,...
Last year a very good friend of mine named Fred died suddenly. One of the things we enjoyed doing was talking and eating bread. I even got...Read more
Hi peeps, Sorry if this is a really dumb question but where is the search function for this website? I would really like to be...
Hello everyone, I'm having trouble with my sourdough batard lately. It is very difficult to handle and shape because it is so...
