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Hi guys im new to this forum and kinda new to bread making. i live in Australia and the only flour iv used to make bread is the...
Hi can someone help. I took my starter from fridge where it had been unfed for 4 days. I fed it and then again 2 days later. I...
Hello everyone, well I'm onto my third loaf of SD now and so far so good (ish). My question has sort of been covered on this...
Total newbie, both to the site, and to sourdough in general. Started last thursday and my starters are looking go-o-od! (as far...
A question for professional bakers; Ive bought a deck oven currently being refurbished by the maufacturer. I told him that...
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease...
Hi All, I have an 8-9 month old whole wheat sourdough starter that seems great. Initially, my loaves came out great. Now, they...
ALYX has asked: Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one...
Hmmmm. I am having some problems. I have a extremely low tech set up in the middle of nowhere in a rural village in the tropics...
How to know when starter is ready to use
Hi,I'm currently having a Gleem gas oven with fan, that I have either to have fire from bottom or from top, I used to insert my...
Hi all, can anyone give me some pointers for scoring my breads??? It drags, it sticks, etc.... Im using brand new single edge...
Hi there, I have recently moved my home bakery into a professional kitchen with a Rational SCC oven. I'm having trouble baking my...
SUSAN has asked: Hi. Can you help me please ? Can I make Buckwheat only sourdough bread ? I have looked for a recipe, and cannot...
Hi Guys n Girls Am new to this so im not goint to give you all the information you will need but i will try my best. I have a 3...
Im looking to buy a secondhand, refurbished/reconditioned deck oven. Id like a small-ish one. Any ideas??
Now that I am likely going to grind my own flour, I need a source of wheat and rye berries, preferably local and organic. Do...
Hi everyone This is such a great site. I just love all the enthusiasm and advice available here. I first got involved with the...
The trick in making the beer bread was to warm the beer first so that it was room temperature - not freezing cold - when I mixed...
I have stumbled upon a large commercial 1905 Scotch Oven in Victoria, Australia that looks like it is still in reasonably good...
Hi all! I am a proud beginner sourdough momma, and have baked a few rounds of bread from a beauitful, active starter given to me...
Im just putting this out there as a topic because Ive often wondered about the fabulous crispy crunch you can get on straight...
Hi all, Andrew Whitely of bread matters uses a "production sourdough" in many of his recipes. Is this essentially the same thing...
Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We...
If I increase the amount of levain in a recipe, how will it impact the final loaf?
