I just found this recipe while surfing the net. Seems like a good decoration piece to add to things such as cakes. http://www.deliciousdays...Read more
Makes 6-7, 900 gram braided loaves *before mixing this dough take ¼ of the water quantity and steep a pinch of saffron in it. Allow this to...Read more
Old Polish Rye Sourdough bread. (100+ years old recipe) 1.5L – sour dough starter – 0.5L Rye flour / 0.5L Water / Half teaspoon of salt 2Kg...Read more
I did this a couple of years back on Dan's forum but it's a good one for special occasions. The idea is to create a unique loaf by making a...Read more
A special drunken cake that all the Colombian Pastelerias sell here, I like it because of the raisins and booze! Ingredients 1 lbs butter 1...Read more
This recipe is a version of Carol Field's from 'The Italian Baker' She uses a yeast-based biga, but the version below uses a combination of...Read more
