likes retarding, gets better flavor, also cover with coarse corn meal!
Ta! and happy baking, Remember OZ FEST07
The Dough
| Ingredient | Metric | Imperial | Baker's Percentage |
|---|---|---|---|
| levain | 165 grams | 5.82 oz | INF% |
| corn meal | 25 grams | 0.88 oz | INF% |
| durum | 255 grams | 9 oz | INF% |
| water | 122 grams | 4.31 oz | INF% |
| salt | 5 grams | 0.18 oz | INF% |
| pine nuts | 46 grams | 1.62 oz | INF% |
| fennel bulb | 143 grams | 5.05 oz | INF% |
| golden raisins | 63 grams | 2.22 oz | INF% |
- Total Flour Weight:
- 0 grams
Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.
Method:
Replies
fennel [b]bulb[/b] 143g
Cooked, raw, shredded, sliced big or small?
So many questions...
How about fennel seeds instead??
shaved chopped and blanched!
addd anise seeds too!
[quote="Jeremy"]
[b]shaved[/b] chopped and blanched!
[/quote]
The mind boggles.
How do you shave a fennel bulb??
Does it grow a beard in your area of the woods?
Here it is soft and not in need of shaving...
Shave it or let it be..most master chefs even shave paprika
some people use wholemeal, others not..
Shave it or let it be..most master chefs even shave paprika (in Germany):D
some people use wholemeal, others not..
Gosh....now you've caught carla's double post ailment.
[quote="TeckPoh"]
Gosh....now you've caught carla's double post ailment.
[/quote]
Sort of like an online stutter.
[quote="TeckPoh"]
Gosh....now you've caught carla's double post ailment.
[/quote]
Maybe it is a Germanic Virus??
Quiet all of you or Croc will start ranting and well I think I was going to make a nasty remark!
Shaved represents using a mandoline to [size=18]"shave"[/size] so they are fine slivers!
Oh you guy's are so.....[size=24]hey Oz Fest 07[/size]
Jeremy,
you skipped a few of Amy's instructions for this.
I confess that the biggest problem that I had when I tried it a few times is that the blanched fennel is very moist (even if squeezed dry and drained on paper towels). Then when you (I) fold it in, the dough falls apart. (even worse if the raisins are soaked as I think Amy suggests)
It is a nice recipe though
Dom
[quote="Jeremy"]
Shaved represents using a mandoline to "shave" so they are fine slivers!
[/quote]
Ahhh - shaved as in "sliced finely".
Now even I do understand!
The joys of translating recipes!!
Ta!
[size=7]that is what I meant about Germans so direct![/size]