Poolish:
T65 94% 234
rye 6% 16
cider 94% 234
yeast 2% 5
Total 489
poolish 196% 489
T65 100% 250
cider 47% 117
salt 6% 16
raisin 50% 125
apples 50% 125
Levain 63% 156
Total flour 100% 250
Method:
Pomme et raisin (apple cider raisin)
Poolish:
T65 94% 234
rye 6% 16
cider 94% 234
yeast 2% 5
Total 489
poolish 196% 489
T65 100% 250
cider 47% 117
salt 6% 16
raisin 50% 125
apples 50% 125
Levain 63% 156
Total flour 100% 250
Replies
Hi Jeremy. Cant figure this one out...is this a sourdough recipie?
The poolish states 5g yeast. Does this mean starter or instant?
Also, what is the Levain (final ingrediant) is this more starter?
Confused...
shoot! I've trouble finding cider here.
look for some imported French, an excuse to drink it! Or juice your own and ferment it!
Ta!
J
I would think Jeremay that Malaysia is a bit too tropical for normal apples to grow!
They would have sugar apples and other annona family members, but malus? I don't think so.
[size=7]Germanic indeed?[/size]
Jeremy and SourYumMum - what are you trying to say please??
Don't know what grows in Malaysia, maybe TP will tell us knuckle heads across the atlantic!
We didn't mean anything really, just now we know how to use these emoticons and all the other small print stuff!
Jeremy
How are the runts?