Benoitons

Jeremy's picture
Jeremy

This is a recipe maybe TP could make, no apples maybe raisins grow in Malaysia? I know she likes raisin bread, anything for a sweet Princess!

The Dough

Ingredient Metric Imperial Baker's Percentage
levain 96 grams 3.39 oz 27.12%
bread flour 193 grams 6.81 oz 54.52%
rye 161 grams 5.68 oz 45.48%
water 257 grams 9.07 oz 72.60%
hazelnuts 60 grams 2.12 oz 16.95%
raisins 60 grams 2.12 oz 16.95%
salt 8 grams 0.28 oz 2.26%
Total Flour Weight:
354 grams

Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.

Method: 

Sourdough
8 hours ferment

Final dough

  • first fermentation 2 hours
  • divide into 85grams
  • rest 15 minutes
  • shape round
  • proof 11/2 hours in dusted linen
  • bake @237 c for 15 20 minutes
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