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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes. pagnotta (say paniota) is this shape...Read more
I have recently moved from the UK to Fremantle, south of Perth, Western Australia and would greatly appreciate some help with...
Hi I'm new here and very new to sourdough starters. I finally got tired of buying packets of yeast so I decided to try and make a...
I am currently living in Toronto, Canada. In the past, I have dehydrated a Toronto-based sourdough starter (which I believe, when...
Hey there, I could use some help with my sourdough bread. In the first picture, you can see my first try after developing a...
Hello! I’m new to this forum and have never made sourdough bread before but am keen to get started. I’ve been reading various...
Since so many of us hail from different parts of the world I thought it might be fun (and maybe this has been done before so...
Hello, i am an amateur soughdough baker. I had a starter that I made my own. I cooked a lot of loaves with it and was successful...
I have a question about a starter that I tried last week. This was for San Francisco sourdough starter from the 1800's. It says to use...Read more
Hey everyone! I thought I would share with you a recipe passed to me by my mother, it is a 100% rye bread with tons of authority. (My...Read more
You must have some green chili stew with your sourdough bread! This is a hugely popular dish in Colorado, USA, and every cook has their...Read more
Can I revive a sourdough starter hidden in my refrigerator for 10 years by feeding it. It looks creamy white with a brownish...
About to buy a Cast Iron pot for baking. Is there a difference in getting a traditional Cast iron pot and a cast iron pot that...
We're creating a list of books related to sourdough bread making. Do you have any favourites or others that have been recommended...
Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and...
Hello i am brand new to bread baking but sourdough is my favourite to eat (& is meant to be better for your digestion etc etc...
Hi everyone! Don’t know whether here is the right place to ask, I am a foreigner and not familiar with the flour suppliers in...
Hello, I'm looking for some help/ideas trouble shooting. I've been successfully baking my own sourdough bread for years now, but...
Does anyone have a simisla quite old Retarder/Proofer for SinMag? I just got hld of it second hand and it does not have a manual...
Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years but only three weeks ago I did my first...
My sourdough is a brick! This is my fourth attempt and each behaves similarly. it passed the leaven test, rose well on the first...
The dough was rolled out to 1/8". The puff, flake and flavor are awesome. Now the issue... 2 cups AP flour 2 Sticks unsalted...
I’m brand new to sourdough and just started my starter yesterday. (1/2 water and 1 cup whole white wheat flour) I didn’t get...
Hi. Im making sourdough starter for the first time. It’s currently on day 3 but it has that weird purple color on top and smells...
