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<p>Jay and Rob demonstrate the art of shaping a very wet dough using an ingenious single-fold technique. The shaped dough...
<p><span>Jay and Rob scale and round a beautifully structured dough. The<br /> fantastic texture is largely...
The recently launched Queen Victoria visited Sydney, Australia, on Saturday 23 February, 2008. I was lucky enough to be in...
This is another video from our recent film competition which shows another side to our business - the interesting personalities...
HOBBS HOUSE at home - downloadable bread making videos, TASTER In 2001 Tom Herbert started sharing his knowledge and passion for...
<p><span>Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking...
im a young baker working in a sourdough bakery in the South of France. I would like to move to Oz. If you are interested on my...
<p>Hand kneading demonstrated by French baker, Simon Gosset.<br> <br>Simon<br /> explained that...
Documentary which follows award-winning artisan baker Tom Herbert in his search to bake a loaf that will win him first prize at...
John Downes, founder of the modern Sourdough bread movement in Australia compliments Daniel Chirico, owner of Baker D. Chirico in...
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<p>Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left...
Dom shows us how to replicate a professional baking environment in your own kitchen
Method of making Fougasse bread. Filmed at the Ekka Royal Show (Australia) in August 2008, from a demonstration by Jesse Downes...
<p><span>The bakers from Crystal Waters Bakery talk about what artisan baking means to them.<br><br><a...
Hi, I am a dutch baker and I work in a bakery where we make sourgdough bread and exclusive pastry the greatest difference with...
I stumbled across this video and just wanted to share it here. I am playing with this method for shaping/couching batards at the...
In this video you can see the beautiful art of making bread filmed from below. Barney filmed Tom Herbert making bread and it was...
Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy crumb. After seeing the remarkable effects...Read more
The last few weeks I have been experimenting with hot cross buns. I was inspired by Mick's recipe from a year or two ago. http://www...Read more
So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey Fruit Loaf, and I'm eating it right now...Read more
