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I'm not real new to sourdough, i make nice bread a couple times a week, but there are some problems i havn't been able to solve...
Since i've started of making sourdough breads 6 months ago, this is the first time i got a bread nearly the same bread we easily...
Hi guys I tried making a wild yeast starter by starting with 1 cup water and 1 cup flour. I have been adding 2 tbl water and 2...
Please feel free to ask questions or talk about your experiences making your first sourdough.
Can anyone recommend a nice simple reliable recipe for a wholemeal sourdough? I have basic equipment - no scales, for example,...
MARI HAS ASKED: I am working with sour dough. It is good and active. I am using the recipe from the book...Tartine. bread rises,...
We hope you enjoy this video about our bakery, based in North London, from a recent film competition we held. It shows parts of...
<p>Jay and Rob demonstrate the art of shaping a very wet dough using an ingenious single-fold technique. The shaped dough...
<p><span>Jay and Rob scale and round a beautifully structured dough. The<br /> fantastic texture is largely...
The recently launched Queen Victoria visited Sydney, Australia, on Saturday 23 February, 2008. I was lucky enough to be in...
This is another video from our recent film competition which shows another side to our business - the interesting personalities...
HOBBS HOUSE at home - downloadable bread making videos, TASTER In 2001 Tom Herbert started sharing his knowledge and passion for...
<p><span>Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking...
im a young baker working in a sourdough bakery in the South of France. I would like to move to Oz. If you are interested on my...
<p>Hand kneading demonstrated by French baker, Simon Gosset.<br> <br>Simon<br /> explained that...
Documentary which follows award-winning artisan baker Tom Herbert in his search to bake a loaf that will win him first prize at...
John Downes, founder of the modern Sourdough bread movement in Australia compliments Daniel Chirico, owner of Baker D. Chirico in...
<p><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family: Arial; font-size: 12px;"...
<p>Only a small amount of old starter is required to activate the new one. Dom's starter is quite stiff and is left...
Dom shows us how to replicate a professional baking environment in your own kitchen
Method of making Fougasse bread. Filmed at the Ekka Royal Show (Australia) in August 2008, from a demonstration by Jesse Downes...
<p><span>The bakers from Crystal Waters Bakery talk about what artisan baking means to them.<br><br><a...
