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Hi everyone, i have a question. So, I’ve been baking sourdough for quite a while and it’s working great. I mainly make country...
Really happy with these loaves cooked in my home oven on 12mm baking steel I made. ;->)
I am trying to make a starter and am going into day 5. Day 3 it smelled weird, day 4 my entire kitchen smelled like vomit and...
Hi Everyone I've just started making sourdough - made 3 batches so far. The first and third batch stuck like mad to the tea towel...
I am a newby to this and I am looking for a simple white or white/rye combination sourdough loaf recipe to start with, any...
Hi Guys! I have not posted for ages as all has been going well with my bread, but I had a problem last weekend and would be very...
Can someone tell me what went wrong? I'm really new to making sourdough. I have made a strong starter from scratch by mixing 2oz...
My sourdough is covered with a thin layer of what looks like mould. Each day when I feed it I incorporate the mould but is it...
Hi, I’m working on my first ever sourdough starter and am about two and a half weeks in. It was really active the first week, but...
Very curious to know why this is in particular about barley. Reason for question is that I'm having a chemistry geek moment about...
While I'm no novice in baking, I've not used sourdough before. What I need to get an idea about is how to "convert" regular yeast...
I just received a new mixer with all the attachments , am planning on using this to make sourdough . Does anyone have any...
I think I may have overproofed, before baking the dough was very soft and there were some large bubbles at the surface, I also think that...Read more
Hi , wondering if anyone can advise about a fruited sourdough. I put the dough in a loaf tin for the second proofproof. When...
Hi guys, new to this forum. Starting baking sourdough from my own starter a month a go and my friend advised I should post here...
RECIPE for Sourdough Waffles by Heritage Homestead A great way to use left over starter from breadmaking INGREDIENTS 2 eggs 1/2...
Modernist Cuisine delves into the microbiology of fermentation to help you gain a deeper understanding of how to create a hearty...
Ok so am new here, but i want to share my journey with my new found hobby sourdough bread . Over 2 years ago i made a s.d starter...
First of all I want to say hello to everyone - this looks like a great forum for baking boffins ;) I'm an experienced baker but...
I've baked sourdough bread now 4 separate times, and the crust is too hard. Even on the bottom, which this last time I used a...
I have been baking sourdough for a number of years mostly very successfully. In recent weeks during the hot weather I have had...
Help! Hey, did you guys just start this forum? First thread, what an honor! Thanks for running it. Anyway, this is thursday...
Good day! I've been trying to make a sourdough starter with Unbleached White Flour for about 3 weeks. I created 2 batches feeding...
hello all! After leaving my starter out of the fridge without feeding it for 4 days, it's become to smell like vinegar. i fed it...
