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Hello everyone, I hope you can answer this question. I recently made a loaf of sourdough bread. The flour was white, in leached,...
The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread from Milan the Michette (...
I'm in the middle of my first loaf for and have just left the dough to rise. I've put it in a 'bread pod' - the mixing bowl used...
I have a no kneadking receipe using a Dutch oven that has great oven spring. However when i am changing my method with an...
Hi, I'm about to start my first sourdough starter and have a question. I am wondering what happens to the culture when you change...
I have been baking for a bit over six months. I posted a while back that buying a rolling pin to gently roll the dough before...
My latest and I think best loaf so far. A little over 3 months, with much help from Farinam especially! I have learnt a few...
I am an amatuer baker and have been doing so for about a year and a half. My question is, I have a sourdough starter that I have...
We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for...
hey guys my crust break in a funny way - sideways - all the side breaks together. these are 100% spelt sourdough breads...
I have been making white spelt sourdough Bao. They taste great! However. I have a problem. I steam them for 20 mins, but they...
My pharmacist says it's got an enormous amount of the same lactobacilli that is in Yogurt. I'm thinking that I might try it to...
Hi, a few weeks ago I saw a recipe for a type of bun with a meat filling, I've searched for it again but can't find it. Does...
I saw on a youtube vid that if the starter floats in water, it's a sign that there is enough activity. mine sank with my hear and...
I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from...
A couple of nights ago, my wife and I came home from an extended lunch at some friends house, and though I was planning on...
I am interested in purchasing a home mill for milling wheat, but I am particularly interested in purchasing a mill that will mill...
I need help. I bought a little pizza oven form portugal. In hopes of baking bread, I insulated it with a 4 inch layer of 5 to 1...
Hi everyone I started a thread last week asking advice about what to do with my starters. I inserted it into the starters and...
Thanks again to all that helped. Chel x
So I've had my starter for about 4 weeks and refresh it every 3 days, I unfortunatly have not had the time to make any loafs (I...
For the past fortnight I've followed all the steps for making a starter from scratch - now what do I do ?! I know it sounds a...
Hi all, I got up this morning, my wife was already gone for work. I am a stay at home father for the next 18 weeks and have...
Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the...
So I made my first starter yesterday following Peter Reinhart's recipe from artisan breads every day (3 and a half tablespoons of...
