About
Hello all, So I decided to start baking a sourdough - this is all due to the radio 4 programme - it was quite good and inspiring...
Some times you just want to yell out, woo hoo!!! I thought this thread could be a great way to just let it out to people who care...
I'm pretty new to this so I'm still working the kinks out. One of the problems I'm having is getting a nice golden brown crust. I...
Hi Everyone I started my sourdough project in February and have had inconsistent results so far - one loaf is good then the next...
How do you guys retartd your loaves overnight in the fridge? I free shape my loaves and leave them covered by a big bowl on...
Since I'm still new to this addiction and working out a lot of kinks to my system it seems like I'm making too many changes at...
Every so often I get this urge to make or try to make sourdough...... and every time I fail.... I have obtained all linds of...
Today I feel really proud of myself. I made two loaves of sourdough bread. Not only was it not a complete failure, it also tasted...
I decided I didn't have much to lose and I'm rather new to baking in general as well as sourdough, but I started a starter...
I seem to be having a problem with my starter. I'm wondering if anyone can help. When I first started this starter it was well...
hi there, i have been baking woodired sourdough twice a week for the last few months. i feed my starter at 100% hydration &...
Hello0 all, I am new to this blog, my sourdough starter is a few days old and coming on . I have 1 question I read that sourdough...
Check out Dom's Beginners Page for invaluable help on getting started with Sourdough. A series of 5 basic tutorials on sourdough...
I just killed my sourdough starter I had going for almost 4 months. It was getting so good and I was using it several times a...
Hello everybody. My name is Nathan and I have decided to try my hand at making some sourdough bread. I've been doing some reading...
I think I'll explain my procedure and tell you as I go where I have questions for my 40% spelt, 40% kamut, 20% rye bread: After...
kia ora from new zealand i have been following your fantastic sourdough starter recipe and loving the bread i am baking. but i...
I have made Shiao-ping's wholemeal a l'Ancienne ( http://www.sourdough.com/recipes/pain-l%E2%80%99ancienne-two-modified-ve... )...
I purchased a starter a couple of weeks ago but have not had the opportunity to reactivate it. How long does it last and is it...
At the moment I have been maintaining 180mg of 100% hydration starter in my fridge and baking a bread at a time a couple times a...
Can't get a fire to stay going in my just completed oven.door opening is 9"x16" with front chimney. Paper lights right up and...
The earth has been broken, the oven is officially started! Going is slow but steady, completion is still months away. I'll get...
Hi all, Newbie here, absolutely love this forum already! I have made some early attempts with sourdough, and since I found this...
I started a gluten free sourdough starter a week ago. The flours I used were a mix of millet, maize, chick pea, some rice protein...
I have gotten into using two different starters when baking, because each brings different qualities. Initially I used a starter...
