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Ingredients: 4 Tbspn of good olive oil 3 cloves of garlic 8-10 anchovie fillets 8 Tbspn of Tomato paste 2 tins of tuna (I use 185gram...Read more
This formual uses two differnt flours in the final build. I found that the combination for clear and "00" flour yeilds a fantastic product...Read more
A work in progress. Shooting for a soft, fluffy bread.Read more
G'day, First time post. I'm building a new starter with a view to a No Knead 3 flour Sourdough. my loaf would have 70% bread...
Hello, Over the past month or 2 i've been trying to bake white sourdough loaves, but failing 90% of the time. My liquid starter...
New to baking sourdough & this is my 2nd loaf - over proofed I think ?! Maybe 3rd time lucky with my next loaf!
Hi Everyone I have been trying unsuccessfully to find loaf sized brown paper bags,in which to store my sourdough, online. There...
During the Big Snow in Portland Oregon I stayed home and decided to make a loaf or two... Using the Pane Francese with a few...
Hi, I have been using this recipe below for about a year with great luck. http://www.thekitchn.com/how-to-make-sourdough-bread-...
Hey there, first post! I made a little bread calculator that uses bakers percentages to scale a recipe up/down, calculate final...
Hi everyone! I'm Cheryl, I live in Queensland Australia. I have baked bread for many years, but this is my first sourdough loaf...
hello, i'm laura and i am brand new to the world of sourdough! i just started my starter right after christmas. pictured is my...
Hi everyone. I'm new here and just wanted to say hi. My name is Kitty. I started my starter seven years ago but have really only...
Steam and temperature seem to be more useful that my technique but I am trying to learn the lame instead of scissors or serated...
Good day All, Very new to the whole scene, but a quick question on the best way to preserve a starter culture in the long term...
I just got back into making Sourdough after a 10 year hiatus. I started by making my own sourdough starter. The first time I got...
Ive been feeding my starter twice a day for 11 days now. bubbles great no rise. Can I put to rest in fridge at this point. Reason...
I think I am one of the luckiest bakers, but I'm concerned sometimes that my tendency to improvise may cause me to miss some...
I have a sourdough starter that I began around Thanksgiving. I have been feeding it daily as I was not ready in my kitchen to...
Hello fellow bakers. Can anyone tell me what to use to prove rolls to keep their shape? I have bannetons for full sized loaves...
Hi there, I'm on day five on my starter - last night was the first day that emptied out most of the starter and refreshed it with...
Hello everyone. I found my sourdough with a lots of little black dots. a photo attached. Is it still safe to use? is it moldy?...
My bread from my sour dough starter is no longer rising. This recipe was given to me several years ago. To feed the starter every...
I've been working with sourdough for two years now and bake almost exclusively with freshly ground whole wheat flour. I've made...
