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This is a link to a French baking video provided by my friend Éric Duhamel. SEE VIDEO Éric becomes clearly visible around at time...
Good to see the forum back up...but where is everbody? We just got through the busy season at the bakery where I work, and are...
Hi all. Been lurking for some time now...gained many recipes and methods along the way! Thanks all! So, after a few mths baking...
What happened to the old blogs we used to have? Did those get lost? Jeremy
I have posted several photos of less-than-ideal loaves in recent weeks, I thought that it was time for something that I am...
I have watched your Retarder Room video and found it very interesting. I am located in Malaysia where we have a high humidity and...
Well - 1 week and 1 day after I started my starter, I made my first loaves. Yesterday ( saturday 1 week after starter) I mixed 1...
Yup. I can say it makes very, very good bread...even if mine is slightly overproved. The bread is so soft and moist, the crust is...
Hi..im relatively new to breadmaking and am getting a bit nervous about what I need and dont need. Firstly, can anyone clarify...
Ok, so I worked out my issues with my starter and my first loaf turned out sort of ok. Here's the story. I had my starter going...
Inspired by DL's potato loaf I have been trying ways of using vegetables leftover from the weekly organic vegetable box. A week...
Hi there, You have all been so helpful to each other, I wonder if someone could help me. I stumbled across a sourdough starter...
The blog and tutorial facility is currently offline due to a spam attack. Basically this facility fell to bits. We are preparing...
Okay - I would have checked the tutorials - but they are unavailable. I have got my starter going, found a recipe online that...
I made sourdough breads couple of times, but never thought of going almost exclusively sourdough. I have read a lot about...
This has a pinch of instant yeast in it, but I'll still stick it here. Girls have been hankering after these softish buns. Half...
i been very bussy and not around for some months and now i'm back to what seem to be quite empty space. regulars hardly post, TP...
Hello all, wonder if you could help. I have a hankering for an olive oil based yeasted sweet dough for cinni rolls, etc. I tried...
Might be difficult for most to make this event, but here it is: Stone Milling & Stone Dressing – A two day workshop Monday,...
If one can obtain individual professional accreditation via sourdough.com then What are the institutions accredited within...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG4341.jpg[/img] Thom Leonard country French loaf [img]http://i3.photobucket...
Sunnybrae (Victoria, Australia) is proud to announce two very special events on 21st and 22nd October. John Downes will give 2...
I have been baking with a starter that was supposedly started 50 years ago for about 4 years now. It rises the dough just like...
Because the forum seems deathly quiet, and I haven't posted in yonks, here is the weekend bake Dan Lepard's Mill loaf [img]http...
