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An interesting development. Recently I decided to start blending flours to try to lower the protein content while maintaining or...
There has been a bit of conversation on this forum, and suggestions for how to get a starter going. However I don't think that...
My wholemeal flour has gone rancid. I have gradually been becoming aware that my breads made with wholemeal flour have been...
I have been baking sourdough bread for a couple of months now almost every weekend. I don't understand why we keep more starter...
I have been baking sourdough bread for about 8 months. My first few attempts did have oven spring, but also cracked a lot on the...
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I have been baking bread for many months now. With all my success and failure I have seen many people post about not getting...
I've been using a razor blade held in my fingers for slashing my dough, but that's a bit tricky when the dough has just been...
Is there any real advantage is using lames to slash dough? They are not a big investment I know, but they are really just sticks...
Hello. I'm a long time listener, first time caller. A short bit about me:- I have been successfully brewing beer for no less than...
I am enjoying sourdough baking, but ready to start having fun with my favorite recipes. I like using a recipe as a guideline and...
Hi everyone, I have been baking sourdough for about 4 months now, after a bit of experimenting which is the best way to bake it,...
Hi Very excited! Is day 2 of my starter and I fed it today. I'm using Hugh Fearnley Whittingstall's method from River Cottage...
CAN ANYONE HELP ME PLEASE!!! I RECENTLY MADE MY FIRST STARTER. HAVE BAKED 5 BATCHES OF BREAD. THE FLAVOUR GREAT; TEXTURE FAIRLY...
I buy authentic cultures captured live in specific locations (Italy, San Francisco, and a few others) from an online company...
Okay, bakers, I'm throwing myself on the sword and begging for your help. I baked my first batch of sourdough loaves in years...
I'm just getting into sourdough and love the lame that Bill makes. Are they still being made and where can I send for one. I live...
I don't like receiving emails from here. I tried unsubscribing from EVERYTHING, but I still receive multiple emails a day that I...
This morning I fed my starter ( 1 cup of water & 1 cup of A/P foour, by volume, to 1 cup of starter), and thought I'd see how...
Hi. We live in Nth NSW and would love to attend a hands-on sourdough baking class, but the only ones we've found are in Melbourne...
Hi all I'm an avid sourdough maker in Perth (getting better and better thanks to this site and Yoke Mardewi's books) and am...
I’m hoping one of the more scientific types here might be able to explain the strange behaviour of a new starter I’m trying to...
Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...
I thought I would just give a plug for a local bakery which has recently changed to real bread making. They produce all hand-...
