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You must have some green chili stew with your sourdough bread! This is a hugely popular dish in Colorado, USA, and every cook has their...Read more
Can I revive a sourdough starter hidden in my refrigerator for 10 years by feeding it. It looks creamy white with a brownish...
About to buy a Cast Iron pot for baking. Is there a difference in getting a traditional Cast iron pot and a cast iron pot that...
We're creating a list of books related to sourdough bread making. Do you have any favourites or others that have been recommended...
Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and...
Hello i am brand new to bread baking but sourdough is my favourite to eat (& is meant to be better for your digestion etc etc...
Hi everyone! Don’t know whether here is the right place to ask, I am a foreigner and not familiar with the flour suppliers in...
Hello, I'm looking for some help/ideas trouble shooting. I've been successfully baking my own sourdough bread for years now, but...
Does anyone have a simisla quite old Retarder/Proofer for SinMag? I just got hld of it second hand and it does not have a manual...
Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years but only three weeks ago I did my first...
My sourdough is a brick! This is my fourth attempt and each behaves similarly. it passed the leaven test, rose well on the first...
I’m brand new to sourdough and just started my starter yesterday. (1/2 water and 1 cup whole white wheat flour) I didn’t get...
Hi. Im making sourdough starter for the first time. It’s currently on day 3 but it has that weird purple color on top and smells...
The dough was rolled out to 1/8". The puff, flake and flavor are awesome. Now the issue... 2 cups AP flour 2 Sticks unsalted...
https://stanton-finley.com/weblog/sourdough-starter.html
Hey all! im new to the sourdough world and very eager to learn and start baking!! I started my starter 3 days ago and fed it this...
Hi, I hope someone out there has a solution to my problem. My sourdough starter works amazing and bakes wonderful tasty breads...
I used some olive oil and bicarb in my latest loaf and the end result was a darker crumb.....sorry if it sounds dumb, but why has...
https://stanton-finley.com/weblog/whole-wheat-sourdough-bread.html
Hi, this is my first sour dough starter, so I'm very new to this. I started the sour dough on Monday night (with organic rye...
I've been following thekitchn's sourdough starter recipe - 4 oz ap flour + 4 oz water daily for 4 days, and should be ready to...
Info: - I feed it every 8-14 hours, maybe about once or twice a day. - It is kept on a counter in 80-90F temperature (Average of...
https://stanton-finley.com/weblog/sourdough-recipe-calculator.html
I've got used to baking in a tin, partly due to laziness, partly due to the impossibility of shaping a loaf with say 70%...
