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Can any one help? I have got a leaven on the kitchen shelf. It was fed this morning, half white, half brown bread flour. Tonight...
Hi all, I've always enjoyed sourdough bread far more than any other and a fortnight ago decided to take the plunge. After...
I've just typed and then accidently deleted a long post about this bread. Here's the shortened revised version: I saw a recipe...
Hi all, I am new to baking breads and I have had some success, they look pretty and they taste good but when it come's to the...
Here are all the pics of my bread making procedure. Please check up each stage and give me some advice... My recipe is here...
Hi. I've been experimenting with sourdough for a while but with varied success. Some loaves have been great, others less than...
Hi. I just discovered this wonderful blog yesterday as I have just started to experiment with sourdough. I made my first ever...
I want to purchase a second hand pastry sheeter or dough break, specifically interested in the bench model Pastrymaster Electric...
1. As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread...
Hi, I've been using a starter I brought into this world in august and it made some goregous bread. stuff that made you go back...
I mixed up a starter (1 cup flour, 1 cup water, and cheated by adding a pinch of yeast) last week. The first day it got all...
Hi, i've just joined. I found this place as i came on a search to expand my sourdough repertoire. I live in the UK, i've made...
Hi, This is my first posting, so please be gentle ... I have a couple of starters up-and-running now and would like to bake a...
Hopefully, it's ok to post this here, even though the recipes I'm baking right now aren't sourdough. So, while I'm waiting for my...
I just signed up today to say a quick "thanks" to all of you who freely exchange ideas, share recipes & techniques, and just...
Does anyone know if I can make a sourdough starter using sweet potatoes? I have made a potato starter using white potatoes and...
I have gotten a lot of good bread recipes from here. Baking is a passion of mine. But I have to say that also football is to. It'...
Hey all, I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any...
Hi All, does anyone have any idea where I can get my hands on plans/designs for a Scotch or side-flue oven? Have searched...
I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to...
My first couple of loaves split and tore well beyond the slashes I made in the dough. For my most recent loaf I filled a pan with...
I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven. But i wanted to change my baking recipe slightly...
As I struggle with getting good crusts I have been wondering, what would happen if after the inital bake with steam, you sprayed...
Hello all; Couple of weeks ago I ventured in to the sourdough/home baking world. I used to bake now and again with dried yeast...
Hi, thanks for all help....here are a few shots of a rye (from resurected starter) and a millers boule with a little rye, and...
