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All orders received to this point have been shipped. As of this moment I have entered into an agreement with Graham, who owns...
Hi everyone, My name is Rose. I would like to ask you for a favor and try a croissant recipe that I have been working with for...
I've just re-styled the appearance of pages and comments. I hope you guys like it. Please let me know if you are experiencing any...
hi - here is my first starter, and it is only 5 days old and in the photo you can see the line after feeding last night. Although...
Hi, I am in Melbourne, Australia. I remember fondly the ginger beer that my aunt made when I was a child from sugar, yeast and...
Wow, just saw that the Country Batard and Cynthia's Secret Bounty are finalists in the Artisan Award Section! http://www.taste...
I've just mixed some dough and now have to go away for two days so I wont be able to bake it till then. I plan on putting it into...
Hi there folks, I was hoping someone could help me with a little issue I'm having. This is the first year I've started making...
Been baking sourdough for over a year now, and get inconistent results with dough; sometimes it proves with a sticky surface,...
Hi Can anybody give me advice on where to get strong flours and other breadmaking ingredients in Sydney (hopefully Eastern...
Does anyone have a link to HACCP compliant proving baskets? I know there are plastic proving forms available, but I can't find...
I have been baking successful gluten free bread for a while now ( http://www.recipesforliving.info ) and finally decided to take...
i just wanted to share it with you, i think i'm getting a lote better at baking those breads, i'm just happy with it!
I am in the process of making a 100% whole grain (wheat and rye) starter. So far we are at day 12 or 13 and I am getting lots of...
Hello, I regularly make Spelt Sourdough bread and have been aware of the basics of how and why sourdough is a beneficial for...
Hi there! I need some help/advice. I am a health extremist if you will... as in I don't consume white flour of any sort. I am on...
Currently streaming live video from Companion Bakery, in Oatlands, Australia. http://www.ustream.tv/channel/sourdough-baker This...
hello everyone i run a bakery in south Burgundy, France [ troispetitspains.blogspot.com ] making organic pure sourdough bread *...
Wanting to know more about the care and usage of Bannetons I took the trouble to do a rough translation from German of the usage...
My starter died a natural death from neglect (too busy for myself making wedding cakes) so I was going to start some new. While...
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I have just finishe my second run at making sourdough! The first run was a success, so I just wanted to make sure it wasn't a...
Hello All, Just thought I would say hello and see what you think about my first attempt. I followed the "make your own sourdough...
After mixing and kneading my bread dough the first rise is ok. when I knead and shape the loaf and put it in the tin for final...
Here are some pics of the woodfired oven that I built with my husband Ben in September 09. We fired it up for the first time on...
