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Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm...
http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...
Lately I have been looking for a good local source of organic, stone-ground unbleached whole wheat flour at a reasonable cost. My search to...Read more
I have only been with SC for the past few weeks but have sure learned alot. A few weeks ago I got 2 different starters online- one from...Read more
