Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm a fan of organics and in particular spelt flours and unbleached flours as they have that rustic feel and a great artisan look.
I just wanted to share and after trying so many organic flours that we're expensive I discovered I was never really content witbthe one brand and was always looking for that one flour that was organic, Australian and affordable. By chance I went to a farmers market and discovered a locally milled flour that was so fresh that when I baked just a plain loaf its texture was less heavy than previous and had a more "rustic" look. I also bought a unbleached stoneground plain flour that when I used it most people actually thought it was wholemeal because of its natural colour. Just got a delivery of it in bulk on friday from the happy little stall holder and an amazing flour I thought I should share as my true first post :)