White Leaven Loaf

dmkentish

Hi Everyone,

As I mentioned previously I have been baking sourdough for 12 months now and am starting to feel very comfortable with it. I have been reticent to post any photos until now but this loaf just looked so good I had to share it. It is Dan Lepards' "white Leaven Bread" from his book The Handmade Loaf" which I can thoroughly recommend.

Cheers,

Coleen

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