Found this site while looking on the net might be of interest, easy to make.
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Looks interesting, but I wonder if it is really worth it? You'd also need to make sure that the chamber was high enough for all types of loaves you're likely to bake.
This is a simple idea that should not drop the oven temperature as much.http://cookingwithcrack.com/bread/steam/index.html
The idea is cool and probably works great. But I would not call it simple.
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