Todays Bake!

shasta's picture

It got a little aggressive in the spring on one side, my blade hung up a little when I scored it but still a nice loaf.

You can see where my blade got stuck a little at the top of the image.

so far so good


Ouch! there it is!I'll keep working on the technique and patterns.
33 users have voted.


farinam's picture
farinam 2013 February 26

Nothing to be ashamed of there Shasta.  Single slashes always spread a bit more because you lose a bit of structural integrity compared to multiples but what the heck - it's real bread!


Fingolito 2013 February 26

Every bread has a history behind it. That is what I love about baking breads, each dough is unique. :) good work mate!

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