Todays Bake!

It got a little aggressive in the spring on one side, my blade hung up a little when I scored it but still a nice loaf.

You can see where my blade got stuck a little at the top of the image.

so far so good

Ok

Ouch! there it is!
I'll keep working on the technique and patterns.

4 comments

Nothing to be ashamed of there Shasta.  Single slashes always spread a bit more because you lose a bit of structural integrity compared to multiples but what the heck - it's real bread!

Farinam

Every bread has a history behind it. That is what I love about baking breads, each dough is unique. :) good work mate!

Nice looking crust and crumb.

Thanks everyone!

It's a lot fun experimenting.