Sourdough Baking

<p>Sourdough bread making!</p>

Gorgeous new flour!!!!

My mate Kevin Sherrie from All Grain Milling in Tamworth spotted me a bag of his bread flour. Unequivocally the finest bread...

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My brilliant new SUPERPEEL

[color=blue]A couple of weeks ago my hubby, Dave, caught me cursing at the world because my precious silky sloppy white loaves...

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ABA Spelt Flour

Graham, it is truly fine...

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Typos (?) and questions on 'white' Bread Alone

Does anyone out there have a copy of Bread Alone by Leader, Daniel & Blahnik, Judith (1993)? I have a couple of questions as...

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Mighty miche

I hope there is an image here of my best sourdough to date, not only do I think it looks good, but it tastes good too. I will put...

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Carrot/Potato Bread

Hi, Well there's this weird facebook group/event that I joined called "panic buy carrots on May 15th" (link here and here if...

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Browning and fan forced ovens

I learnt something yesterday. I've always baked my breads in a fan forced oven. They cook very quickly, 20 - 25mins at 220C. They...

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How do you make your dough ?

I had a conversation with friends last night which I thought might make a nice forum discussion topic. Years ago, when I first...

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My flour is here !

Graham's flour arrived today, and it looks really good. I took some pictures so you could all have a look at it. I haven't baked...

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Whole wheat and white recipe?

Hi folks, So the second batch of spelt came and went - it was great, and it's already gone! One loaf I gave to a friend who fixed...

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