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Hey guys, I have a small problem with my sourdough breads. I use a standard wheat starter, and try to work out from the method...
Hi, I've been making sourdough for a couple of years now and absolutely love it. One problem that I cant seem to overcome is my...
For the past fortnight I've followed all the steps for making a starter from scratch - now what do I do ?! I know it sounds a...
Thanks again to all that helped. Chel x
We are baking sourdough bread in China using natural yeast from my mother in law village, this is some mountains fungus. I try...
I have been usung the same starter for about 6 months but the las few months the loaves have gotten flatter. I am using the 1-2-3...
Hi, A question from NZ. A new bakery has just opened nearby and has bread they call sourdough. It’s not as sour as I remember...
Wow, just saw that the Country Batard and Cynthia's Secret Bounty are finalists in the Artisan Award Section! http://www.taste...
I've just mixed some dough and now have to go away for two days so I wont be able to bake it till then. I plan on putting it into...
Currently streaming live video from Companion Bakery, in Oatlands, Australia. http://www.ustream.tv/channel/sourdough-baker This...
