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Hi All, I have been baking sourdough off and on for a couple of years with inconsistent results. The loaf crumb has the...
Hi all Having built a couple of dome masonary ovens in the past and now becoming a natural yeast head , I thought to move to the...
I made some video instructions for a friend who asked for help using the sourdough. Let me know if you find them useful. Here is...
OK, I just made my first starter in years. Born last July 4th weekend, 2014, and it's very active. I've made two loaves of bread...
A great location for a cafe or bakery has become available opposite Callington Mill in Oatlands, Tasmania. The windmill grinds...
I used a Ken Forkish FWSY three-day recipe. Result: A good white bread, nothing wrong with it taste-wise, but looks turned out to...
Bread #55 is a basic whole wheat that is easy and tastes good. Now that I am more than halfway to 108, my standards are higher...
I all, new to sourdough baking, and baking in general. Thanks for all the great posts, and advice. Here is a bake from my new...
Hi all, I have been making sourdough bread for some time, and lurking and using this forum extensively. Thank you all for your...
Hi, I have been making sourdough on and off for years but can't seem to get the rise that I need. I follow the recipe of pane...
