OK, I just made my first starter in years. Born last July 4th weekend, 2014, and it's very active. I've made two loaves of bread with it but it's far far too sour/sharp for me. It has a serious bite to it. It is not smooth and mild.
Anyway, I need a step by step instructional on how I should bake a loaf of bread. Here's what I do.
1. Remove starter from fridge to let it come to room temp.
2. I feed it. When it peeks or bubbles up to max height, I use what I need.
3. Then feed it again to replace what's been used then put it back in the fridge til next time.
Is this the correct procedure?
Don't fry bacon in the nude...