We don't celebrate Halloween in Malaysia but its influences must have rubbed off on me, because I really feel like doing some wicked slashing. *slash* *slash* Or, maybe, I've been inspired by lamp's blog
where I see him effortlessly perfecting his scoring skills (tying flies for the right people helps ).
The reasons for slashing (most) breads are not only aesthetic and functional, but, in ages past, they were also used to identify a family's bread since bread were baked in communal ovens. I don't know, but, for me, it's so incredible. Breadmakers are such a creative lot.
So, let's see lots of slashed breads. Who knows...perhaps, we'd like some particular slashes so much, we'll come to be identified by it. (Hey, that bread must be TP's?....the cuts are so....so..........rustic!)
Go and release the artist in you...or, at least, some aggression. What's good for your bread is good for you.