Warning: Duplicate entry '186777838' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/forum/rye-flour', '', '54.87.64.67', 1422677693) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Rye flour. | Sourdough Companion

Rye flour.

There seems to be a shortage of rye flour in Canada, at least in Montreal, and I've read posts on other sites claiming a shortage of rye in North America in general.  How's the supply in Australia, and other parts of the world?

PaddyL

1 comment

No problem with rye flour in France. Where are near Germany and Poland, two of the biggests rye producers in the world.