Hi, I made my starter with organic rye flower and it started beautifully, very active with a nice smell.
I then switched to organic white flower. 1 cup of rye starter with 1 cup of white flower.
Made some pancakes with it and they were awesom
But ever since the switch and using only white flower as feed it just stopped rising.
The smell is not a sweet as with rye. It ferments OK with bubbly foam but it never rises.
I used the Presidents Choice Organic unbleached, pre-sifted, enriched all-purpous flower. Ingredients: Organic wheat flower, vitamins and minerals(niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid)
Even with no rise in the starter will the bread recipe rise ?
Should I try to find a different make of white flower?